Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick recovers recipes from the North Shore, a new book by a local author called There Exists an X, X is a Sandwich “examines the sandwich as object of art, existential interlocutor, and source of unexpected meaning,” Heavy Table staffers talk beer, Birdhouse, and hot dogs on WCCO radio with John Hines, DeRusha digs the […]
MoreBill Ward says a wine made from the Marquette grape is “the most delicious cold-climate red wine I’ve ever tasted,” praise for the red velvet mocha at Royal Grounds, Bill Roehl gives Las Tortillas in Rosemount a negative review, thoughts on the unusual pizza at Ecopolitan, Dara likes the food and hates the service thus […]
MoreA mixed review of Ecopolitan (“everything there literally moves at a snail’s pace”), “groaking,” defined (outside of a Punch Pizza), local rollout events for Brooklyn Brewery, and glimpses of spring via Harmony Valley Farm.
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