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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Seriously Good Chicken Tikka MAsala

Home Cookin' by James Norton04/18/2023

Trio Plant-Based in Minneapolis

In Brief by James Norton03/27/202303/27/2023

Are You Experienced? Twin Cities Food That’s Dinner – And A Show

Gastro-Tour by James Norton12/12/202212/10/2022

‘At Home’ By Gavin Kaysen

Books by James Norton11/08/2022

Red Table Meat Company to Close at End of 2022

News by James Norton10/20/202210/20/2022

Daniel Del Prado and Ryan Burnet Purchase Former Bachelor Farmer Space

News by James Norton08/05/2022

Heavy Table: The Newsletter Index

Newsletter Update by James Norton07/05/202209/10/2025

Jasmine Weiser of Edwards Dessert Kitchen

In Their Own Words by James Norton06/22/202206/20/2022

A QUAD CITIES FOOD TOUR

Gastro-Tour by James Norton06/20/202206/20/2022

Closing Soon: Dumpling and Grand Catch

News by James Norton04/21/2022

Minneapolis-St. Paul Late-Night Dining Guide

Gastro-Tour by James Norton03/23/202204/13/2022

A Portrait of ‘Madison Chefs’

Books by James Norton01/10/2022

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