MNArtists.org and Springboard for the Arts unveil a CSA-style local art program, “a 25-year-old woman planning to make cheese on her family farm is the recipient of the first-ever Wisconsin Licensed Cheesemaker Scholarship,” Dara loves the $10 lunch at the D’Amico Kitchen, a chance to help plant onions at Riverbend Farm, Well Fed Guide to Life hits 112 Eatery, some provocative City Pages reader response to Rachel’s “cooks versus servers” story, and Odell Brewing of Fort Collins, Colorado is coming to the Twin Cities.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest