Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rachel reviews Masu (our review is… well, just over there to the left), a hilarious insight into the Lowbrow (which we recently wrote up), there’s a pasty food truck now called Potter’s Pasties (nice synchronicity with Minnesota Lunch), the Well Fed Guide to Life heads out to Ngon (one of our many non-existent Vietnamese restaurants), […]
MoreRachel spends a week on the raw food diet (“This is becoming a serious problem: a food critic without an appetite”), MPLS.TV takes a field trip to Surly, the Well Fed Guide to Life visits Cooper, staff changes at D’Amico Kitchen, TimeOut Chicago roadtrips to Minneapolis and completely misses the ethnic food (via Foodland), The […]
MoreMNArtists.org and Springboard for the Arts unveil a CSA-style local art program, “a 25-year-old woman planning to make cheese on her family farm is the recipient of the first-ever Wisconsin Licensed Cheesemaker Scholarship,” Dara loves the $10 lunch at the D’Amico Kitchen, a chance to help plant onions at Riverbend Farm, Well Fed Guide to […]
MoreCoffee classes aren’t just for baristas — @PeaceCoffee leads a free class at @JustFoodCoop this Saturday, @ArtisanBreadIn5 posts a simple apple-ham-blue cheese pizza recipe for all those fresh-from-the-orchard apples, @HotDishBlog appraises new NYTimes food critic Sifton’s first review and savors the new D’Amico Kitchen’s chicory-frisée-prosciutto-fig-buffalo mozz salad, @OMMinneapolis promotes their Diwali dinner this Saturday, @The_Wedge […]
MoreMore great reviews of local autumn brews from Michael Agnew (on Furthermore’s Fallen Apple: “Somewhere mid-palate it explodes into a bright, tart cider/beer blend that is perfect for those warm, early fall days”), Rachel reviews D’Amico Kitchen (“an approach as urban and contemporary as the [Chambers] hotel’s chic setting”), Simple, Good, and Tasty salutes the […]
MoreChef Shack’s Sweet Shack launches Sunday at the Uptown Market, Thai restaurant Ginger Hop opens Monday in Northeast Minneapolis, the Strib previews D’Amico Kitchen, Loring Kitchen & Bar, and OM, Teddy praises the Sea Salt po’ boy, Cafe Cyan makes a quiche with a clever couscous crust, A Crafty Lass bakes up some blueberry-wild rice […]
MoreBill Roehl pits Milwaukee’s Best Light against Lake Superior Oatmeal Stout (invoking seven pretty solid cursewords in the process), good marks from a chowhound for D’Amico Kitchen at Chambers (other than the ladies’ bathroom), Burger Time (yet another chain) enters the arena with a planned 40 local stores, and Macy’s tells Kathie Jenkins to go […]
MoreAndrew Zimmern posts the new D’Amico Kitchen menu, which he confirms opens on the 24th of this month. (If you have Adobe Illustrator, you can see 6 or 7 old versions of the menu with varied pricing — whoops!) Better yet in the next paragraph, he links to the posting of tax delinquencies in the […]
MoreRick Nelson reports that Chambers is well and truly history, to be replaced by a restaurant called D’Amico Kitchen. It’ll be “a casual, contemporary Italian concept” featuring $8 to $12 small plates and pizzas, plus other entrees. John Occhiato, of D’Amico Cucina, will be taking the helm of D’Amico Kitchen.
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