Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
CSA
Hot Dish Unveiled and Morning Roundup
Travail gets a Strib spotlight as part of the paper’s Great Chefs series; Nation’s Restaurant News profiles Culver’s; a wedding cheese cake (or: a cake of cheeses); details on the 2012 World Championship Cheese Contest in Madison; some complaints about the sale of Crispin Cider to Miller; and HauteDish can’t be thrilled that “the North […]
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April 7 Morning Roundup
MNArtists.org and Springboard for the Arts unveil a CSA-style local art program, “a 25-year-old woman planning to make cheese on her family farm is the recipient of the first-ever Wisconsin Licensed Cheesemaker Scholarship,” Dara loves the $10 lunch at the D’Amico Kitchen, a chance to help plant onions at Riverbend Farm, Well Fed Guide to […]
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March 10 Tweet Rodeo
Do you have a functioning fridge to get rid of? @BBBSYPG seeks a donation, no delivery required, @CaribeBistro is set to close on Monday to remodel their kitchen, @StribTaste points to CSA fairs as the optimal first step for newbies, @ArtisanBreadIn5 discusses the variable effects of stone-milled (coarser-ground) flour versus commercial bread flour, and @The_Wedge […]
MoreMarch 9 Morning Roundup
Rick rounds up CSA fairs at co-ops, a Cocoa and Fig / Sugar Sugar photo shoot, and a look at all four Schweigert-made hot dogs to be served at Target Field.
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