@HeidisMpls visits and talks up Salt Spring Island goat cheese, @SwedeHollowCafe hosts a photo contest, @ChefShack1 justifies the street food movement (and comments on the influx of mobile corporate outposts), @Organic_Valley sweetens the pot for its latest contest by donating $1 for each entry, @DearDara and @DeRushaEats speak highly of Smack Shack (despite the drug pusher-esque name) and Cafe Vin, respectively, @BullRunCoffee compares cleaning the cooling tray on an espresso machine to brushing one’s teeth, and we discuss the pork belly at @CTKitchenTable with several of our readers.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest