Lake Harriet Concessions Drama and Morning Roundup

A mixed initial reaction to Parma 8200, there’s a new Franklin Street Bakery location in Edina (link goes to PDF of hours and location), Rachel rounds up perennial menu items at various restaurants and looks at bidding (including Steven Brown and Kim Bartmann) for the potentially lucrative Lake Harriet concessions contract, some weather-appropriate enthusiasm for Izzy’s Salted Caramel ice cream and Cherry Water Ice, some enticing details about Schell’s 150th anniversary Schellabration (Sep. 17-18), a look at how Midtown Farmers Market handles EBT, and DeRusha takes a whisky class from Matt Fisher at France 44.