Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pork belly
Buxtahooda and Morning Roundup
Where to eat pork belly (but no Corner Table? come on!), the Nick & Eddie team is planning to open a new spot (proposed name: Bellmore) in the Warehouse district, an appealing-looking meet-the-farmer event at Trotter’s on Aug. 24 (PDF with information), details on local cereal makers Minnesota Goodness and Urban Graze, you gotta love […]
MoreSpongeBob Pork Belly and May 25 Tweet Rodeo
The latest from Twitter: @piccolo_mpls sees visions of SpongeBob in pork belly, @decantthis found a summer gift for wine lovers, and @chowgirls will host a bridal brunch in June.
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Bacon Deviled Eggs and Recipe Roundup
Bacon deviled eggs, no-knead pizza, Mexican polvorones con canela, cremini mushroom and havarti grilled cheese on wheat bread, pork belly hotpot with baby bok choy, pork riblets steamed with shiitake and wood ear mushrooms, sweet corn fritters, Cuban black bean and ham soup, ramp pasta, and mango ginger pound cake.
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Long Live Independent Food Trucks! and August 5 Tweet Rodeo
@HeidisMpls visits and talks up Salt Spring Island goat cheese, @SwedeHollowCafe hosts a photo contest, @ChefShack1 justifies the street food movement (and comments on the influx of mobile corporate outposts), @Organic_Valley sweetens the pot for its latest contest by donating $1 for each entry, @DearDara and @DeRushaEats speak highly of Smack Shack (despite the drug pusher-esque […]
MoreMarch 8 Flickr Photo Roundup
Fantail shrimp by surlygrrrl, pork belly at Meritage and homemade pizza by conner.mccall, coffee by andy_pucko, and a margherita pizza at Roman Market by ellenlou_1214.
MorePork Belly Class at Corner Table
“Four years ago we couldn’t sell pork belly. Now it’s all anybody wants.” – Chef Scott Pampuch of Corner Table Earlier this week, Corner Table’s Chef Scott Pampuch led one in his series of cooking classes – this one focused on pork belly. Pampuch cooks a multi-course tasting menu prepared around the theme for a […]
MorePaired Hits the Dusty Trail
Chris Eats presents: candied Fritos, pork belly, and the memorial photograph honoring the end of the roaming underground restaurant / art exhibition that was Paired. Plus: a tribute to Chef Chris’s mom.
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