Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Andy orders obscure drinks at Nye’s and comes up with a very curious philosophical pamphlet, Aaron tries the pizza at Pazzaluna (“a good derivative of Neapolitan style”) and Pino’s (“best pizza in Woodbury”), Chef Chris eats his last Dome Dog, a recap of the Sample Circuit at Restaurant Max, more talking (and recipe sharing) with […]
MoreIn honor of its first birthday, buying club / “real food” warehouse Traditional Foods Minnesota is hosting a barbecue party Saturday from 10am to 3pm. It’ll be grilling grass-fed pork chops and bison burgers, as well as beef patties from Thousand Hills Cattle Company. Members and non-members are welcome [hat tip to reader Kris].
MoreEach Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
MoreBe’Wiched Deli is offering specialty dinners that pair food with artisanal beers. Next Wednesday at 7pm, explore the US microbrew scene with Michael Gottschalk of Snake River Brewing, Jackson, WY. The following Wednesday, Sep. 30 at 7pm, keep it local with Jeff Williamson and Mike Elias of St. Paul’s Flat Earth Brewing. Dinners are $35 […]
MoreThe Minneapolis Farmers Market series “Sunday Cooks” kicks off this Sunday at 10:30am. TC Jewfolk columnist and blogger Sara Rice will demonstrate how to make a meal for Sukkot, the Jewish harvest holiday, using vegetables, herbs, and meat from the market.
MoreWho says Midwesterners can’t have clambakes? @MSPMag recommends a backyard clambake, @ShackAttacks announces Oktoberfest at Mill City Farmers Market this weekend, @BeardFoundation provides a recipe for a pomegranate-beet salad, @CoopEats suggests butternut squash ravioli with walnuts and blue cheese, and @SurdyksLiquor offers a 20% off cheese sale.
MoreDara doesn’t love Wakame but concedes that some families might, Girl Friday adds to the praise of Loring Kitchen & Bar and whips up a cactus salad, Tanpopo Noodle Shop explains when to use and how to prepare the crunchy, earthy burdock, Green Your Plate just can’t get enough of CSA peppers (sign me up […]
MoreHoly Land opened a hummus factory in Northeast Minneapolis yesterday, adjacent to its grocery and deli [hat tip to reader Jonathan].
MoreRoseville is hosting a Wild Rice Festival this Saturday from 9am to 4pm. Highlights include demonstrations on how to harvest wild rice, Native American dancing and storytelling, apple cider pressing, and a silent auction. Of course, there’ll also be lots of food: wild rice sausages, wild rice soup, and fry bread, plus a wild rice […]
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