Be’Wiched Deli is offering specialty dinners that pair food with artisanal beers. Next Wednesday at 7pm, explore the US microbrew scene with Michael Gottschalk of Snake River Brewing, Jackson, WY. The following Wednesday, Sep. 30 at 7pm, keep it local with Jeff Williamson and Mike Elias of St. Paul’s Flat Earth Brewing. Dinners are $35 per person; if you reserve a table of 4, it’s $30 per person. Vegetarian dinner options are available by request. Call 612.767.4330 for reservations.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest