September 18 Morning Roundup

Dara doesn’t love Wakame but concedes that some families might, Girl Friday adds to the praise of Loring Kitchen & Bar and whips up a cactus salad, Tanpopo Noodle Shop explains when to use and how to prepare the crunchy, earthy burdock, Green Your Plate just can’t get enough of CSA peppers (sign me up for those roasted red peppers on a baguette), and there’s a mouthwatering roasted fig with honey and gorgonzola from thedabble in our Flickr pool.

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