Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Month: May 2009
Making Mozz
Cheese fans know — but few others do — how easy it can be to make your own mozzarella. Philip Dorwart gives readers the rundown on the stretching portion of the process.
MoreBahn Mi, Burgers, and Welsh Rarebit
Rick Nelson gives would-be diners big-picture rundowns and some interesting quotes about Bun Mi, Burger Jones, and Northeast Social.
MoreMay 28 Morning Roundup
Dara interviews author Jeanne Kelley for Experience Life Magazine, Anna from True Thai recalls her first ice cream and some of the favorite ice cream flavors of Thailand (millet, corn, basil seeds…), Cheese and Champagne combines Israeli olive oil, a Wisconsin tomato, and Greek Mountain Feta, Tour de Farm adds a Walker Art Center date, […]
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Two Solutions to the Asparagus Crisis
Green Your Plate offers a couple of intriguing ways to deal with the current glut of delicious asparagus: Asparagus and White Bean Salad with Feta and Lemon Dressing, and Tofu and Asparagus with Lemongrass Rub.
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Flip a Coin for Breakfast
In honor of “Flip a Coin” Day on June 1, Longfellow Grill, Edina Grill, Highland Grill, and 3 Squares will give diners a shot at winning a free breakfast between 6-11am. Diners will call a coin in the air, and if they call it correctly, the restaurant pays for breakfast.
MoreFeline + Fruit = Fantastic
The coolest photo of a cat and cherries you’ll see all month, over on Food if By Land, Food if By Sea.
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May 27 Morning Roundup
Red Pepper checks out Risotto in Uptown, Minnetonka’s Gold Nugget is back in a new spot with a new menu, Well Fed Guide to Life podcasts from Burger Jones, a gorgeous shot of garlic cheese bread by surlygrrrl appears in our Flickr pool, Anna from True Thai explains what cream cheese wontons are doing on […]
MoreLet There Be Cupcake Pops
Gaze upon some very cute miniature cupcakes on sticks over at Cafe Cyan.
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