Cheese fans know — but few others do — how easy it can be to make your own mozzarella. Philip Dorwart gives readers the rundown on the stretching portion of the process.
Making Mozz
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The cats at Heidi’s were right… Cheese is the new black.
Serious cheese making below:
http://agoodappetite.blogspot.com/2009/05/making-farmhouse-cheddar.html