Green Your Plate offers a couple of intriguing ways to deal with the current glut of delicious asparagus: Asparagus and White Bean Salad with Feta and Lemon Dressing, and Tofu and Asparagus with Lemongrass Rub.
Two Solutions to the Asparagus Crisis
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Also, this morning, the NY Times had a recipe for pickled asparagus.
http://www.nytimes.com/2009/05/27/dining/272crex.html