Overnight French Toast and Recipe Roundup

Garlic lovers’ pesto, salmon with green garlic, fish tacos, Asian tuna salad, maple spice grilled sirloin, spice-crusted salmon with ginger-cilantro yogurt dip, and overnight French toast.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.