Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
french toast
Overnight French Toast and Recipe Roundup
Garlic lovers’ pesto, salmon with green garlic, fish tacos, Asian tuna salad, maple spice grilled sirloin, spice-crusted salmon with ginger-cilantro yogurt dip, and overnight French toast.
MoreOrange Pecan French Toast and Recipe Roundup
Chocolate wafer cookies, barley and chickpea salad, strawberry banana yogurt pops, cherry clafoutis, garlic mustard, orange pecan French toast, polenta and shrimp, orange thyme rhubarb cream scones, cucumbers and yogurt, and fish stew.
MoreProvencal Peppers and Recipe Roundup
Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.
MoreSurprising Valentine Brownies and Recipe Roundup
Horchata and French toast, Valentine brownies with a surprise, and tortellini soup with tomatoes and mushrooms.
MoreScotch Broth and Recipe Roundup
Cooking brioche French toast with (the assistance of) kids, toasted super muesli, polenta and grits, chocolate cherry brownies, and Scotch broth.
MoreJanuary 4 Recipe Roundup
Winter ambrosia, champagne cocktails, eggs in cocottes with black garlic and awesome photos, New Year’s Puppy Chow, ice cream caramel rolls, eggnog French toast and chilled Christmas punch, and sweet potato-butternut squash biscuits.
MoreDecember 14 Recipe Roundup
Peppermint Delights cookies; (mostly) homemade broccoli, brown rice and cheddar casserole; chocolate-mint Christmas cookies; orange-cardamom French toast; Little Darlin’ Melting Moments and chocolate-dipped clementine shortbread cookies; porcini, olive, and rosemary focaccia; and Lady Washburn cake with pepermint marshmallow icing.
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