Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
fish tacos
Overnight French Toast and Recipe Roundup
Garlic lovers’ pesto, salmon with green garlic, fish tacos, Asian tuna salad, maple spice grilled sirloin, spice-crusted salmon with ginger-cilantro yogurt dip, and overnight French toast.
MoreWalleye Tacos and Recipe Roundup
Walleye tacos, fish tacos, corned beef hash with fried eggs, and green beans and snap peas.
MoreJune 14 Recipe Roundup
Healthified simple fish tacos; Tuscan-style Wisconsin grilled cheese sandwich; orzo salad with chicken; scallops, polenta, creamed corn, asparagus, and prosciutto; and doctored ramen.
MoreApril 15 Recipe Roundup
Whole wheat pancakes with homemade butter, buttermilk, strawberry sauce, and local syrup; quinoa tuna salad; fried fish tacos; chicken with artichoke ragu and angel hair pasta; and raw beet salad with pistachio mint pesto.
MoreJuly 9 Morning Roundup Part II
Zimmern tips us to good doughnuts (Hans Bakery in Anoka on 5th Ave. S.) and rings the death knell for Bellanotte, Teddy talks up the Chef Shack hot dogs, herbed pork over at Tom and Martha, a sweet-toothed Iron Range take on Native American Fry Bread (minus the Native Americans), and a recipe for some […]
MoreThe Blue Door’s Fish Tacos
The Blue Door Pub in St. Paul is alluding to its Puerta Azul roots by taking a more Latino approach to its Lenten menu on Fridays. Namely, fish tacos: “Homemade breaded tilapia and fresh pico de gallo combined with our very own chipotle ranch sauce.”
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