Caponata, poached eggs over chard, peach and cardamom cake, sweet corn waffles with pulled pork, crepes with warm blueberry sauce, lamb and eggplant kebabs, and seared scallops with coconut soba noodles.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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