Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
scallops
Caponata and Recipe Roundup
Caponata, poached eggs over chard, peach and cardamom cake, sweet corn waffles with pulled pork, crepes with warm blueberry sauce, lamb and eggplant kebabs, and seared scallops with coconut soba noodles.
MoreProvencal Peppers and Recipe Roundup
Poached egg, pork belly, and watercress on rice flour potato pancake with bacon-maple vinaigrette; Provencal peppers; scallops with pureed potatoes and green pea cakes; baked chickpea polenta and ramp arugula pesto; French toast with shaved apples and bacon beer brats; breakfast tater tot hotdish; and English pea and tarragon fritatta.
MoreTomato Aspic and Recipe Roundup
Beans and polenta, black and blue bean burgers, sour cream cucumber salad, tomato aspic with optional scallops, and coconut lime ice cream.
MoreJune 14 Recipe Roundup
Healthified simple fish tacos; Tuscan-style Wisconsin grilled cheese sandwich; orzo salad with chicken; scallops, polenta, creamed corn, asparagus, and prosciutto; and doctored ramen.
MoreApril 30 Recipe Roundup
Scallops in chipotle sauce with chanterelles and carambolas, breakfast burritos, mango coconut sherbet, Mexican chocolate cupcakes, Philippine chicken adobo, and baked eggs with potatoes, cumin and saffron.
MoreMarch 11 Recipe Roundup
Scotch Shortbread with Pastureland Butter, a recipe for self love (totally safe for work), scratch falafel, green eggs and ham, baked Mexican rice, St. Joseph’s Day cream puffs, baked pasta with smoked mozzarella, and bacon-wrapped scallops.
MoreFebruary 16 Recipe Mega-Roundup
Scotch eggs; savory frittata with leek, roasted red pepper, and raw milk cheddar; simple scallops and crab legs; cornmeal fried fish; wicked good chili; croquetas two ways; egg pappardelle with bagna cauda, wilted radicchio, and an olive-oil-fried egg; prosciutto-wrapped pork with sweet potatoes and pears; peppermint-clove mouthwash; and ice cream sandwich cake.
MoreAugust 18 Tweet Rodeo
@NoReservations sings Thai food’s praises while @MplsFarmMarket offers a recipe for Thai eggplant, @JamButter continues a spirited debate of the future of commodity subsidies, obesity, and high fructose corn syrup (HFCS), @ChefShack1 announces “Chef Shack Dos” (coming soon!), @SippitySup offers a winning recipe for tomato-saffron-peppadew pepper scallops, and @SweetCheeksBaby reminds you to stop by Midtown […]
MoreJuly 22 Tweet Rodeo
What does Tim McKee’s much awaited Sea Change serve for a grand opening? @AmandaHankerson photographed the spread, while @CookingWithKARE shares a recipe for sautéed sea scallops. @Rick_Bayless spouts off a tantalizing assortment of new courses for the menu of his Chicago restaurant Topolobampo (a little cooking inspiration, perhaps?), @MplsFarmMarket promotes its new Tuesday Evening Market […]
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