Caponata and Recipe Roundup
Caponata, poached eggs over chard, peach and cardamom cake, sweet corn waffles with pulled pork, crepes with warm blueberry sauce, lamb and eggplant kebabs, and seared scallops with coconut soba noodles.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest