A historic dairy rises from the rubble on Door County’s Washington Island, this year’s Zombie Pub Crawl has its own beer (“Brain Belt”! label designed by our own David Witt!) thanks to Schell’s, Travail looks set to move (up the street) and another new restaurant with a common kitchen may emerge as a result, Rick raves up Aida’s falafel (here’s our review) and has faint praise for the Rack Shack, the obligatory annual Booya explainer, Mike Phillips fights to establish his Three Sons meat venture, and reflections on dove hunting.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Most people I know have always referred to Premium as “Brain Melt Premium”
Comments are closed.