Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A historic dairy rises from the rubble on Door County’s Washington Island, this year’s Zombie Pub Crawl has its own beer (“Brain Belt”! label designed by our own David Witt!) thanks to Schell’s, Travail looks set to move (up the street) and another new restaurant with a common kitchen may emerge as a result, Rick […]
MoreRachel’s top three haute dogs, praise for the divey Black & Bleu burger at Tootie’s in North Minneapolis, DeRusha’s gastronomic gold medal list, quick write-ups of Aida and Sosa (here’s our Aida review), tasting notes for Lake Louie’s IPA, Lucid’s Dyno pale ale, and Castle Danger George Hunter Stout, a profile of Sarah “Saucy” Burt […]
MoreA Theros Restaurant Group bookkeeper pleads guilty to embezzlement, the ramp report, an Easy Bean CSA farm fire fundraiser at the Nomad World Pub this Sunday [PDF invite], Aida in Richfield reviewed (here’s our review), a taste of New Glarus cherry stout, and Well Fed Guide to Life heads out to Butcher & the Boar […]
MoreReaders: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
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