Vietnamese Food Here and There and Morning Roundup

A fascinating comparison of local Vietnamese fare with the real deal by Iggers; Staples Mill Brewing Co. of Stillwater is releasing a lager made with “Black Current and Grappa-Infused White Oak” tonight; a sweeping summary of the state of craft brewing in Wisconsin; reviews of Turkey to Go, My Burger, and Which Wich; a bit of historical architectural trivia about Grand Cafe; a look at Crooked Spoon in Grand Marais; food trucks may be coming to Minneapolis parks this summer; a Kickstarter page to help launch Stone’s Throw Urban Farm; an Instagram shot of Minnesota drinking culture; looks as though Azia is coming back to Nicollet Ave.; and the Well Fed Guide to Life podcast heads out to Tasty Pizza on bingo night by accident. Funny stuff, guys.