Grand Cafe

The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide

Gastro-Tour by James Norton01/23/201801/22/2018

Jamie Malone and Alan Hlebaen of Grand Cafe

In Their Own Words by Joshua Page01/08/201801/08/2018

Chicken Jambonette with Savora Mustard at Grand Cafe

The Bite by James Norton08/03/201708/03/2017

Heavy Table Hot Five: May 19-25

Hot Five by Jane Rosemarin05/19/201705/18/2017

The Tap: Restaurant Openings and Closings for Mid-May

The Tap by James Norton05/16/201705/21/2017

Erik Anderson and Jamie Malone Take Over the Grand Cafe, Transform it Into the Grand Cafe

News by James Norton03/30/2017

Heavy Table Hot Five: Feb. 10-16

Hot Five by James Norton02/10/201702/10/2017

The Tap: February Restaurant Openings and Closings

The Tap by James Norton02/08/201702/24/2017

National Pie Day Dinner at the Grand Cafe

Events by Joshua Page01/31/201301/30/2013

The Churn: St. Paul Eats and More

The Churn by James Norton01/16/201301/17/2013

The Churn by James Norton03/14/201203/14/2012

Vietnamese Food Here and There and Morning Roundup

A fascinating comparison of local Vietnamese fare with the real deal by Iggers; Staples Mill Brewing Co. of Stillwater is releasing a lager made with “Black Current and Grappa-Infused White Oak” tonight; a sweeping summary of the state of craft brewing in Wisconsin; reviews of Turkey to Go, My Burger, and Which Wich; a bit […]

The Churn by James Norton09/08/201109/08/2011

Free Cooking Demos at Grand Cafe

Grand Cafe (3804 Grand Ave. S, we liked their toast and pickled condiments, among other things) is launching a new series of cooking demos with its staff. They’re open to all, roughly 90 minutes in length, and feature free tastes. Sept. 11 at 9am is “Blue Ribbon Baking with Willa Pelini — a presentation covering […]