“It may be time to consider another hallmark of the World War II era: canning,” suggests the Southwest Journal, in a long-form article on the new era of canning as an in-vogue hobby. Canning central, apparently: the Kingfield Farmers Market.
That Can-Do Spirit
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Those canners are everywhere! We found this canning champ Liz McCann http://foodsnobberyhobbery.blogspot.com/2009/07/extravacanza.html
at Minneapolis Farmers Market on the 4th of July and she’s featured on Fresh&Local Show on August 29.