Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
canning
Pastrami From Scratch and Recipe Roundup
Mint juleps, tandoori chicken and naan, guacamole salad, smoked pork tacos, gazpacho, pastrami from scratch, canned tomatoes, and oven-roasted tomatillo sauce.
MoreCanning Wisdom and August 27 Tweet Rodeo
The latest from Twitter: @ChefsAbode shares canning wisdom from State Fair winner @ChefJML, @VelleeDeli heralds the summer season’s final Monday Food Truck Rally, and @RickNelsonStrib deems the cardamom bread pudding @FikaASI a worthy dessert.
MoreKieran’s a Game Changer and Morning Roundup
The Perennial Plate does some timely canning, a pizza oven is born, Chowhounds agitate for remedial hostess training at Sea Change, Zimmern hands Kieran Folliard his Game Changer of the Year Award, Elizabeth Dehn vouches for Porterhouse Steak and Seafood in Little Canada, blogger praise for Heartland, what Minnesota Sticks are and why you should […]
MoreEnd-of-Summer Canning and September 7 Tweet Rodeo
@YoungChef2 mentally prepares to cook with Susur Lee (attend the dinner September 16th!), @Chowgirls provides a how-to on canning peaches while @MarthaandTom narrowly avert a canning disaster, @CommonRoots congratulates Hope Creamery on their 5th place State Fair win, and @KeegansPub promotes the Gopher shuttle bus with a free beer.
MoreTrouble at TC Originals? and July 23 Tweet Rodeo
Taste of @TCOriginals receives mixed reviews — many eventgoers complain that the event was oversold; @MN_Food_Assn provides canning advice, @DAmico_Sons11 plans to streamline their 11+ Twitter accounts, @SummitBeer seeks Golden Ale release event pictures, and @AndrewZimmern discovers the ideal cupcake accessory for the true zombie enthusiast.
MoreNovember 9 Flickr Photo Roundup
Cranberry bars by jwannie, mamichan’s dinner party, Kings Wine Bar, the red stag from The Red Stag, and French onion soup by Erik Hess, a deer opener cupcake by smcgee, a ghost cupcake by enniferj8, canned veggies by Dust Bath, and chocolate chunk hazelnut biscotti by katbaro.
MoreSnail in the Park: Preserving the Bounty
The third of Slow Food’s picnic seminars is coming up. Learn how to can, freeze, and dry the harvest Sunday, Oct. 18. Reservations, at $15 a ticket, are available here. Grilled food and a potluck picnic included.
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The Heavy Table Flickr Pool Overfloweth
A Chef Shack beet salad with fried green tomatoes by Carla Januska, the Wienery picnic dog by surlygrrrl, a gorgeous tomato shot by purpig, Izzy’s soy chocolate and soy raspberry ice cream by massdistraction, pickled peppers by katbaro, and a Lincoln Del menu by 12story.
MoreFlickr’s Summer Food Photos, Continued
Katbaro presents an epic canning stockpile, mamisan eats locally, and Pfutz shares an apple, currant, and gooseberry tart with Norwegian chai ice cream. You keep snapping them, we’ll keep plugging them…
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