Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
turkey
Summer Quinoa Salads and Recipe Roundup
Chai-spiced granola bars, creamy goat cheese grits, lemon quinoa salad with tomato and avocado, turkey and bacon burger with hickory mayonnaise, Thai curry paste, sugar cookies, old-fashioned pork chops, and summer quinoa salad.
MoreHomemade Yogurt and Recipe Roundup
Homemade yogurt (here’s our recipe for it), local turkey divan, flourless chocolate cake, and smoky tempeh and greens stew.
MorePerfect Pecan Pie and Recipe Roundup
(Turkey) pizza burgers, mixed greens with pomegranates and pickled shallots, spaetzle, roasted squash hummus, roasted red pepper tapenade, red kuri squash soup, oatmeal chocolate chip cookies, perfect pecan pie, baked bourbon sweet potatoes, bay-brined roasted turkey, and cranberry-Biscoff upside-down cake.
MoreThe Thanksgiving News Recap
In case you missed it, a St. Paul Bar’s “Drink Like an Indian” Thanksgiving promotion went over rather poorly, Hormel handed out $16.3 million in profit-sharing checks to employees, some deer got shot, gutted, and processed, some food-focused Thanksgiving thanks, and some thoughts on eating turkey with random jerks.
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