turkey

Introducing The Perennial Plate

If you’re into local food, you’ll dig The Perennial Plate, a high-octane documentary look at Minnesota gastronomy. In episode one, creator / host / chef Daniel Klein acquires, kills, and roasts his own Thanksgiving turkey. And when he’s not slaughtering birds to raise points about the carnivore lifestyle, he’s hosting a series of dinners.

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November 24 Tweet Rodeo

Always dreamed of opening a restaurant? According to @Murtaugh, now’s your chance, @Rick_Bayless differentiates between instant masa and corn flour, @HotDishBlog reports on an NYC bar’s ultimate Flu Shot, @Cookbook offers a simple recipe for lemon curd, @CookingWithKARE provides an idea from Baja Sol to use up leftover turkey, and @France44Cheese commits to the doorbuster […]

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November 23 Tweet Rodeo

Tired of the same old pumpkin pie? Try @ZoeBakes’ pumpkin brioche recipe, @MotoI2Go offers a gift card value deal that, if you really like Moto-i, is pretty worthwhile, @GrassFedCattle has one package of beef brisket available, @MplsFarmMarket links to an intriguing recipe for turkey with bacon-herb butter and cider gravy, and @BarbetteMpls concludes its special […]

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November 20 Tweet Rodeo

Would we drink wine without alcohol? @DeRushaJ’s interview with @LaBelleVie_MN’s Bill Summerville starts a discussion, @MN2020 promotes buying local food and other gifts to support our local economy with their new guide, @BeardFoundation posts a picture of Cranberry-Dusted Foie Gras Lollipops, @LeeZukor gives a thumbs-up to the Thousand Hills Beef Momos which debut today at […]

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