turkey

The Churn by Maja Ingeman11/20/200911/20/2009

November 20 Tweet Rodeo

Would we drink wine without alcohol? @DeRushaJ’s interview with @LaBelleVie_MN’s Bill Summerville starts a discussion, @MN2020 promotes buying local food and other gifts to support our local economy with their new guide, @BeardFoundation posts a picture of Cranberry-Dusted Foie Gras Lollipops, @LeeZukor gives a thumbs-up to the Thousand Hills Beef Momos which debut today at […]

Open Arms of Minnesota’s Organic Turkey Drive

News by Jill Lewis11/04/200911/04/2009

University of Minnesota Meat Lab

Meet the Meat by Lori Writer07/16/200907/16/2009

The Churn by James Norton07/01/200907/01/2009

Fresh Meat at the Minneapolis Farmers Market

Joining up with the Minneapolis Farmers Market this Saturday: Blue Gentian Farm of New Richmond, WI, offering grass-fed Scottish Highland beef, Saint Croix lamb, Berkshire pork, Bourbon Red heritage turkey, free range chickens, and farm fresh brown eggs.

The Churn by James Norton03/03/200910/28/2009

Mar. 3 Morning Roundup

Mpls.St.Paul spotlights a couple choice gyros, Iggers spends $17 on a “pretty good” carry-on turkey dinner at the airport, Rachel imagines what it might be like to eat 50 oz. of beef at one sitting, Chowhounds agree that the latest incarnation of Town Talk passes muster, and Bill at Lazy Lightning tees off on CNN […]