Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Eating Animals does the math and figures that even the world’s happiest cows (like those at Thousand Hills) cause environmental damage, TC Restaurant Blog has a crash-and-burn experience at The Strip Club, Red Pepper picks up on OM’s noisy club vibe and hates the hell out of it, Mecca’s got insight into Landon Schoenfeld’s upcoming […]
MoreSome upcoming classes on gluten-free sweets, soups, and salads from Food Snobbery, a wild rice primer (plus wild rice soup) at Green Your Plate, Rachel reports that Punch Pizza is coming soon to the U, Anna from True Thai describes the True Thai menu items most popular with her strongest, fittest clientele, and bloggers weigh […]
MoreLyndale Tap House opens officially tonight (and Dara praises the sexy art photos blasts the sexist pin-ups on the wall), the newly established Sweetland Orchard makes its debut at the Mill City Farmers Market, Martha and Tom go grape picking at St. Croix Vineyards, a Daily Kos post recapping a controversial Michael Pollan appearance in […]
MoreOn to the next level: Nick Kosevich (formerly of @TownTalkDiner) continues to the first round of the US Bombay Sapphire Competition, @Oceanaire_Mpls promotes their weekly $20.10 deal, Anna Prasomphol Fieser of @TrueThai tweets on a Thai precedent to the food-on-a-stick State Fair tradition, @CookingForDads posts a beautiful picture of Thai eggplants from @MplsFarmMarket (I use […]
MoreA search for the elusive crab rangoon, if you love to hate the Uptown Art Fair and associated events, you’ll love Emily’s writeup of a Barefoot Wine tasting, some homemade butter making, online registration for state fair competitions for baked products and canned goods ends tomorrow, the Heavy Table gets a shout in a PiPress […]
MoreWhy can’t Troy get a watermelon with big black seeds anymore? Who were the 14 women who ordered pineapple boats at True Thai? And what’s the best way to buy and prepare oysters in a part of the world not famous for them?
MoreA thoughtful look at the Minneapolis TapMPLS tap water promotion project, Katie eats her way through Oregon, insight into what makes Pad Thai taste like Pad Thai from Anna at True Thai, some heavy thoughts on blue cheese and beets over at Green Your Plate, a cool shot of the Marilyn Monroll from Koyi Sushi […]
MoreAnna of True Thai meditates on vegetarian and vegan food and announces: “I would love to partner with some serious vegetarians to review True Thai’s ingredients so we can offer a vegetarian menu that offers honest options to people who care deeply about their diet.”
MoreA chowhound takes a bite of Pizza Nea (and doesn’t even finish the “very tough” crusts), if you can stand another rhubarb recipe A Crafty Lass has a good one (it’s a drink!), Sue Doeden offers up rhubarb-peach coffee cake (AAUGH RHUBARB), the multi-generational secret behind the fried bananas at True Thai (and why you […]
MoreA French menu over at Camacho Watcho’s cooking club, Tour de Farm butchers six pigs so that we might live, She Loves Me Cake from Heavenly Cake Place, kind words for us from Andrew Zimmern, Anna from True Thai stacks her food up against Applebee’s (calorie for calorie), Tastebud Tart tells you what the deuce […]
MoreAnna from True Thai breaks down the difference between coconut milk and coconut juice, Bostonians romp through town and marvel at Kramarczuk’s brats, the giant beer cups at the Metrodome, and the amazing Jucy Lucy, The Four Firkins is doing a free Rogue tasting 6-8pm Tuesday June 9, Molly of AndrewZimmern.com questions the cost of […]
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