Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Dara interviews author Jeanne Kelley for Experience Life Magazine, Anna from True Thai recalls her first ice cream and some of the favorite ice cream flavors of Thailand (millet, corn, basil seeds…), Cheese and Champagne combines Israeli olive oil, a Wisconsin tomato, and Greek Mountain Feta, Tour de Farm adds a Walker Art Center date, […]
MoreRed Pepper checks out Risotto in Uptown, Minnetonka’s Gold Nugget is back in a new spot with a new menu, Well Fed Guide to Life podcasts from Burger Jones, a gorgeous shot of garlic cheese bread by surlygrrrl appears in our Flickr pool, Anna from True Thai explains what cream cheese wontons are doing on […]
MoreA kid singing about eating elk on Overheard [via Chris], a chive and chive-flower vichyssoise at A Crafty Lass, Anna from True Thai reflects on anger, memory, and refugee camps on Memorial Day, the IATP buys some big PR guns, South 12th takes a whack at the quality of food criticism in Louisville, and the […]
MoreThe Four Firkins welcomes Schells Brewery and offers free samples from 6-8pm tonight, a passionate discussion of authenticity and whether local food can ever compare to that of New York on Chowhound in regards to Tian Jin, Anna from True Thai breaks it down vis-a-vis different types of rice (sticky rice contains tryptophan!), MSPD finds […]
MoreThe Heavy Table would like to welcome two new sponsors of the magazine: True Thai restaurant of Minneapolis and Crispin Cider Company. With their support — and the support of other organizations like them — we’re better able to serve our readers with a robust blend of reporting, photography, and gastronomic news aggregation.
MoreBill Roehl gives a telescopic preview of Kyoto Sushi in Eagan, Katie has jam with her eggs, Anna from True Thai is planting 200 Thai prikki nu pepper plants, Nordic Ware is offering a class on indoor grilling, Wildwood Pizza is getting replaced by a steakhouse called The Hanger Room, and Kate from Les Images […]
MoreEffective May 10, True Thai is open on Sundays. Even after the restaurant’s recent expansion, demand is sufficient to be open seven days a week, says True Thai’s owner, Anna Prasomphol Fieser.
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