Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Lexington is up for sale (read our profile of Chef Chad White), Brasa St. Paul is going to start carrying cupcakes from Sweets Bakeshop, Cafe Maude cans its live music (features a deep dive into the murky waters of what makes a restaurant profitable), a Paris-based food blogger digs Rogue Chocolatier, take off those […]
More@SweetsBakeshop publishes their first newsletter, @RogueChocolate develops a new milling technique, @SurdyksLiquor starts their Heart Healthy Sale, @Celebr8nGenr8n offers a tip to make canned soup taste better, and there are a couple hours left to get in on @ChinoLatinoMN’s Chinese New Year Dinner.
More@CheeseGeek offers “Portrait of WI Cheesemaker” calendars on sale, @HeidisMpls celebrates finally reopening while @DeRushaEats recommends a few particularly good dishes, @TravailKitchen posts their latest menu, @SweetsBakeshop opens up registration for February decorating classes, and @WannaBangkok tests the waters for QR code coupons.
MoreRick rounds up numerous restaurant openings (In Season, Hazel’s Northeast, the new oyster bar at Meritage), praise for chorizo benedict at Blondie’s Taven in Farmington, Sweets Bakeshop will be opening a new location at 4747 Nicollet Avenue in Minneapolis, Cause apparently serves good brunch with no lines, and updates from Fulton and Harriet breweries (also […]
MoreRick declares Parma 8200 a “home run” and provides some details about the soon-to-reopen Blackbird, Reetsyburger tells us several great ways to celebrate National Sandwich Day locally, HauteDish is launching a four-course vegetarian tasting menu every Sunday for $30, Whole Foods will open in Minnetonka next year [via Bring.mn], and Sunday Nov. 14 is the […]
MoreKabobi in Eden Prairie experiences what may be a temporary demise, DeRusha joins Team Hunger, a chance to score a free cupcake (or five!) at Sweets Bakeshop (our profile’s here), Martha and Tom speculate about the role of vendors of immediately consumable food at Farmers Markets, a possibly world record brown trout was caught near […]
More@GingerHop_NE (among, many, many others) offers the new Grain Belt Nordeast, @DearDara misreads a newspaper headline with a foodie twist, @SweetsBakeshop posts this week’s specialty flavor, @RealFoodMN remarks on the irony of governmental nutrition guidelines, and @SummitBeer celebrates the anniversary of the repeal of Prohibition for beer.
MoreZimmern chews over the Hooters shut-down and declares the 20.21 banh mi the best in town, an alumni profile of one of the Fulton Beer guys, Rachel writes up the “fractional,” “creative” eating at Piccolo, El Nuevo Rodeo is in danger of being shut down by the city, a homebrew bill passed the MN House […]
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