Rick rounds up numerous restaurant openings (In Season, Hazel’s Northeast, the new oyster bar at Meritage), praise for chorizo benedict at Blondie’s Taven in Farmington, Sweets Bakeshop will be opening a new location at 4747 Nicollet Avenue in Minneapolis, Cause apparently serves good brunch with no lines, and updates from Fulton and Harriet breweries (also read our local brewery start-up story).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest