Stillwater’s New Gastropub

The Kitchen — a Jim Kyndberg (Bayport Cookery) and Ben Hiza / Erick Harcey (Victory 44) project located in Stillwater — is doing its soft opening this week, according to a detailed piece in the Stillwater Gazette. The article notes: “Kyndberg defined the menu as ‘American brasserie,’ featuring staples such as roast chicken, steak, and […]


May 18 Morning Roundup Part II

The Four Firkins welcomes Schells Brewery and offers free samples from 6-8pm tonight, a passionate discussion of authenticity and whether local food can ever compare to that of New York on Chowhound in regards to Tian Jin, Anna from True Thai breaks it down vis-a-vis different types of rice (sticky rice contains tryptophan!), MSPD finds […]