Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Stillwater
Lanesboro Road Trip and Morning Roundup
Why chefs don’t (often) call in sick, tips for visiting Lanesboro, tasting notes on Central Waters Ouisconsing Red Ale, Stillwater Cellar Door Farmhouse Ale, and an exploration of what makes Leine’s Honey Weiss so terrible (loved it in college, but … yeah).
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Lift Bridge Buys a Brewery Site in Stillwater
As per a Lift Bridge press release: “Stillwater will be the home of a new brewery in 2010. Lift Bridge Beer Company is happy to announce that they have chosen a building to develop a new craft brewery in Stillwater. In the shadows of the Stillwater water tower stands a 10,500 sq. ft. building that […]
MoreKyndberg Leaves the Kitchen
Chef Jim Kyndberg (formerly of Bayport Cookery) is no longer cooking at The Kitchen in Stillwater, reports Stephanie March.
MoreStillwater’s New Gastropub
The Kitchen — a Jim Kyndberg (Bayport Cookery) and Ben Hiza / Erick Harcey (Victory 44) project located in Stillwater — is doing its soft opening this week, according to a detailed piece in the Stillwater Gazette. The article notes: “Kyndberg defined the menu as ‘American brasserie,’ featuring staples such as roast chicken, steak, and […]
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Lift Bridge Beer Dinner at Water Street Inn
The menu details are in for the Thursday, June 4 Lift Bridge Dinner at the Water Street Inn in Stillwater, and it sounds like a doozy. Here’s course two: Biscotti™ will accompany a slow roasted shrimp appetizer with fennel slaw and a garlic beurre blanc.
MoreMay 18 Morning Roundup Part II
The Four Firkins welcomes Schells Brewery and offers free samples from 6-8pm tonight, a passionate discussion of authenticity and whether local food can ever compare to that of New York on Chowhound in regards to Tian Jin, Anna from True Thai breaks it down vis-a-vis different types of rice (sticky rice contains tryptophan!), MSPD finds […]
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