December 9 Recipe Roundup
Chocolate peppermint whoopie pie, no-bake peppermint or spearmint pie with graham cracker crust, and a fabulous looking kimchi soup.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
recipe roundup
December 8 Recipe Roundup
Date, orange, and fennel salad; bowties with sundried tomato pesto; gingerbread molasses cutouts; buffalo chicken dip; deep dish pizza dough; and roast baby carrots with maple-mustard glaze.
MoreDecember 7 Recipe Roundup
Cowboy Caviar, Fruktkaka (i.e. fruitcake) and a skeptical cat, strudel, maple-apple acorn squash, clementine-cranberry scones, and brown sugar walnut ice box cookies.
MoreDecember 4 Recipe Roundup
Easy sufganiyot (featuring a description of what sufganiyot actually is), turkey pot pie, rugelach, and butterscotch oaties.
MoreDecember 1 Recipe Roundup
The Remains of T-Day wrap, grilled szechuan tofu with broccoli slaw and toasted almonds, Fischer Farms porketta, and sweet potato latkes.
MoreNovember 30 Recipe Roundup
Cranberry orange coffee cake, pumpkin cheesecake ice cream, holiday guac, Barcelona hot chocolate, pilgrim hat cookies, roasted turkey and proscuitto pizza, and turkey soup for the Minnesota soul.
MoreNovember 24 Recipe Roundup
Tahitian vanilla bean coffee liqueur, Bide-A-Wee apple “kimchi,” roasted brussels sprouts and cranberry chutney, and parsnip fries with thyme and lemon.
MoreNovember 23 Recipe Roundup
Pomegranate citrus salad, farro pilaf with gold beets, pistachio cranberry pesto, PastureLand whisky butter sauce for pecan pie, a thank you to those who don’t like delicata squash, pumpkin cake with brown butter frosting, and spiced and sparkling cider punch.
MoreNovember 18 Recipe Roundup
Purple cabbage soup, baked quinoa casserole with baby potatoes and cheese, pizza della prima colazione della patata (“pretty much tasted like a giant-sized hash brown”), a party season mocktail, pumpkin praline pie, Cape Cod Cranberry Muffins, roasted cauliflower and orzo salad, and “dirty” guacamole.
MoreNovember 17 Recipe Roundup
Honey cake concludes the fascinating Gastronomy612 Russian Dinner Night series, white pizza with arugula, Nutella swirl pound cake, rosemary and white bean soup with cauliflower cream, butter chicken, and shaved carrot salad with sambal dressing.
MoreNovember 16 Recipe Roundup
Insight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.
MoreNovember 12 Recipe Roundup
A dynamic Russian soup called solyanka, pear, ginger, and spiced apple upside-down cake, lentil and squash curry, curried white bean and potato soup, Jen’s Hummus, savory mushroom, artichoke, sundried tomato and gruyere bread pudding, and a grape and blue cheese schiacciata coffee cake.
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