Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
recipe roundup
November 10 Recipe Roundup
Crusty wheat, raisin, and fennel bread, a lazy pumpkin latte, a fall paella, basmati rice with crockpot dal and raita, and bacon, gruyere, and cheddar mac n’ cheese.
MoreNovember 9 Recipe Roundup
Pecan waffles with pecan-pumpkin sauce (ooh la la!), persimmon teacake, peppered cheese bread, fideo crab bites, improvichiladas, easy peasy Chicken Cordon Bleu, chicken and artichoke pesto panzanella or sandwich, and Alligator Pie.
MoreNovember 6 Recipe Roundup
Applesauce three ways and a vanilla themed giveaway, curry (or curried?) mushroom soup, yet more applesauce, and yet another aspirant to the best chocolate chip cookie throne.
MoreNovember 5 Recipe Roundup
Fluffy chocolate frosting, butternut squash and rosemary pizza, and hearty lentil soup.
MoreNovember 4 Recipe Roundup
Homemade lavash crackers, Ghirardelli grand fudge cupcakes, bacon parmesan lentils, and braised buttery leeks.
MoreNovember 3 Recipe Roundup
“Hide the beet” chili, chicken and cabbage soup, and curried chickpeas for the impatient.
MoreNovember 2 Recipe Roundup
A cider whiskey cocktail, soupe a l’oignon, “mindful” pumpkin soup, and pickled habañeros and jalapeños.
MoreOctober 30 Recipe Roundup
Whole grain parsnip cookies with maple glaze, chili and cornbread pot pie, cherry-glazed butternut ravioli with sausage, and butternut squash with pecans and blue cheese.
MoreOctober 29 Recipe Roundup
Holy autumn. Sweet potato gnocchi, sweet potato ravioli and spinach in cream sauce, Betty Crocker’s apple crisp, damned yummy-looking pumpkin pie with streusel, and maple roasted acorn squash.
MoreOctober 28 Recipe Roundup
Simple chocolate cake to celebrate the 100th post of A Crafty Lass, two fondues from The Dabble, a French macaroon kitchen challenge (check out our own Thai iced tea macaroons here), butternut squash and leek gratin, a reliable looking recipe for pumpkin seeds, and white bean soup with bacon, thyme, and rosemary.
MoreOctober 26 Recipe Mega Roundup
Vegan coconut “bacon,” caramelized pumpkin and armagnac prune pudding, saucy doughnut ball and apple pudding for two and apple baby cakes on a shortbread crust with hot caramel sauce from Sue Doeden, sweet potato zuppa, witches’ fingers, chorizo and black bean soup plus great photography, caramelized balsamic red onions, Thai coconut fried rice with tofu, […]
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