recipe roundup

October 1 Recipe Roundup

Stuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]

More

September 28 Recipe Roundup

A weight-loss soup that melts off cholesterol and fat (psst! there are no ingredients! perfect for Yom Kippur!), braised lamb shanks with tomatillos, Vols-au-Vent (high-end reverse chicken pot pie), wine-poached prune plums (and read our piece on prune plums if you haven’t yet), a timely garden salad, the best apple crisp EVER!, curry turkey meatballs, […]

More

September 25 Recipe Roundup

Beef and bean chili with lime and cilantro (plus a rant about UPS), cheesy cauliflower pancakes, grilled ratatouille, and Ukrainian cheese buttons (AKA pyrohy). And if you’re curious about the recipe for happiness, try this: Marry your best friend, particularly when she cracks you up on a daily basis. Happy birthday, Becca. Let’s go apple […]

More

September 22 Recipe Roundup

Tarte tatin with local apples, Dutch oven chicken and dumplings (using campfire and stove), candy cane beet and toasted almond salad, and caramel apple and pear cake plus a meditation on Minnesota apples. Apple bonus: Frank Bruni, formerly of the New York Times, tries his first Honeycrisp.

More