Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Hot chocolate pudding cake with ice cream; pasta with leeks and butternut squash; pineapple, cashew, and quinoa stir fry; chocolaty goodness cookies; heart healthy goody bars; “good spaghetti sauce“; and stuffed trout with lemon and planked trout.
MoreGrandma Shaffer’s Chicken and Dumpling Noodles, chicken and wild rice soup, decadent hot fudge sauce, how to conquer pasta cappellacci dei briganti, pick me up black bean chili, Joe Froggers and Lady Baltimore Cake, sesame seared tuna steaks with lime and avocado, and whole grain golden flax bread.
MoreBreakfast Puffins (stuffed muffins! awesome!), tamale pie, and spiced sweet potato bites with cilantro chutney.
MoreGarlic ciabatta bread, cheese noodles, Indian curry, and roasted Yukon and sweet potatoes.
MoreNorth Brazilian sweet tamales, tomato and feta strata, Dijon Brussels sprouts, polenta cakes with wild mushrooms, and tater tot hotdish.
MoreVery berry sorbet, slow roasted root vegetables, slow-cooked Tuscan pork with white beans, banana maple muffins with chocolate, fruit or berry kuchen, and barley salad with curried yogurt.
MoreChinese noodle soup, granola at home, Coq Au Vin, and sweet potato bundt cake.
MoreClementine granita and a whole lotta rage, Highway 64 Revisited (the drink), and celery root soup with caramelized pears.
MoreChallah and French toast, chicken in Riesling, and Camacho Watcho’s awesome-looking Moroccan cooking club menu.
MoreThai curry soup, blood orange frozen yogurt, cinnamon sugar popovers, potato skin shirred eggs, Dijon vegetable chowder, basic birchermüesli for one, and vegetable potstickers and edamame succotash.
MoreBunny hole cookies; pork BBQ spare ribs; baked leeks with garlic, thyme, and parmigiano; Aunt Evelyn’s Authentic Greek Baklava; bread pudding; Mediterranean chop salad; crescent roll hotdish; chickpea and chorizo casserole; cookies and cream ice cream; and easy brown sugar buttermilk waffles with velvet cream cheese spread.
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