Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pork
Factory-Farmed Pork and Morning Roundup
A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]
MoreSoft Ginger Cookies With Spring Rhubarb and Recipe Roundup
Soft ginger cookies with spring rhubarb, strawberry-rhubarb no-bake cheesecake, yogurt-spiced chicken, butter-sauteed swai, and smokey pork tacos.
MorePuerco Pibil and Recipe Roundup
Puerco pibil, red cabbage and squash gratin, bananas Foster, and hasselback potatoes.
MorePerfect Hot Chocolate and Recipe Roundup
Perfect hot chocolate; granola; braised halibut with leeks, mushrooms, and clams; and sweet and spicy pork roast.
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