Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Tomato basil fettuccine; chocolate stout cake; tomato, spinach, and quinoa salad; fettuccine with ramps and mushrooms; frittata and rye bread; kale and feta salad; fried orzo with chicken; and maple-ramp marinated chicken paillards.
MoreBacon deviled eggs, no-knead pizza, Mexican polvorones con canela, cremini mushroom and havarti grilled cheese on wheat bread, pork belly hotpot with baby bok choy, pork riblets steamed with shiitake and wood ear mushrooms, sweet corn fritters, Cuban black bean and ham soup, ramp pasta, and mango ginger pound cake.
MoreA bill blocking consumers from suing food companies over gained weight clears a Minnesota House panel, the tech wizards at Cargill have come up with a way to freeze beef patties for twice as long as the current standard, Perennial Plate makes some local Chaga mushroom tea, Boiler Room Coffee is once again open in […]
MoreThe details on a local soft-cheese hors d’oeuvre maker and the weird thing where you need to eat if you want to drink at Jack’s, some gorgeous rainy-day ramen (inspired by our recent ramen story), Spyhouse joins the elite “third wave” of coffee, and how to grow and cook oyster mushrooms over on the Perennial […]
MoreWhole wheat focaccia with shallots and roasted red peppers; tomato and eggplant confit; bella steaks with bearnaise and baby reds tossed with caramelized onions and red pepper flakes; apple, honey and goat cheese tart; The Restaurateur Salad; and grilled shrimp tostadas with spicy slaw.
More@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special […]
MoreHuckleberry gin, muffins, and syrup; roasted blue potatoes with feta and parsley; a bacon, potato, green bean, and hamburger dish; and cream of chanterelle and sweet corn soup.
MoreCherry tomato and bread gratin; pan-roasted sweet corn; three cheese poblano quesadillas with Wisconsin feta, jack, and cream cheese; grilled veggie tacos; roasted kohlrabi; and chanterelle smoked herring bulgur salad.
MoreShiitake mushrooms by andy_pucko, award-winning watermelon pickles and food from Shabu Wasabi by beccadilley, vegetable biryani by massdistraction, and turkey burgers with Swiss cheese and mushrooms by 12story.
MoreApplesauce three ways and a vanilla themed giveaway, curry (or curried?) mushroom soup, yet more applesauce, and yet another aspirant to the best chocolate chip cookie throne.
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