Spyhouse Trades Up and Morning Roundup

The details on a local soft-cheese hors d’oeuvre maker and the weird thing where you need to eat if you want to drink at Jack’s, some gorgeous rainy-day ramen (inspired by our recent ramen story), Spyhouse joins the elite “third wave” of coffee, and how to grow and cook oyster mushrooms over on the Perennial […]


Sulfur Shelf Shrooms and September 8 Tweet Rodeo

@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special […]