A bill blocking consumers from suing food companies over gained weight clears a Minnesota House panel, the tech wizards at Cargill have come up with a way to freeze beef patties for twice as long as the current standard, Perennial Plate makes some local Chaga mushroom tea, Boiler Room Coffee is once again open in Minneapolis, and we’ll be first in line to buy The Thesaurus of Flavors.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest