Whole wheat focaccia with shallots and roasted red peppers; tomato and eggplant confit; bella steaks with bearnaise and baby reds tossed with caramelized onions and red pepper flakes; apple, honey and goat cheese tart; The Restaurateur Salad; and grilled shrimp tostadas with spicy slaw.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest