The details on a local soft-cheese hors d’oeuvre maker and the weird thing where you need to eat if you want to drink at Jack’s, some gorgeous rainy-day ramen (inspired by our recent ramen story), Spyhouse joins the elite “third wave” of coffee, and how to grow and cook oyster mushrooms over on the Perennial Plate.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest