Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
mushrooms
Heggies, Mushroom Foraging, the Wage Hike and More
A profile of the mushroom foraging Yerichs, a look at the rise of Heggie’s pizza, and more.
MoreGrilled Cheddar Ice Cream Sandwich and Recipe Roundup
Grilled cheddar ice cream PB&J sandwich, ground cherry chutney, orange and rosemary game hens, field mushrooms with hazelnuts, pumpkin muffins, and lingonberry glazed Swedish meatballs and notes on Saucy Burt’s.
MoreMosaic and Icehouse Reviewed and Morning Roundup
Iggers likes Mosaic but dings it for spurning Peace Coffee (here’s our review), details on SFA’s Festival of Farms, early chanterelles, gorgeous can art for Indeed Brewing Company, Well Fed Guide to Life goes to breakfast at Uptown Diner, a Wisconsin cheese and sommelier / mixologist duel, and Emily Weiss reviews Icehouse.
MoreWild Ramp Butter and April 27 Tweet Rodeo
The latest from Twitter: Tomorrow @sewardcoop is hosting the Backyard Mushrooms Basics class, @zoebakes talks about Linden Hills’ new farmers market, and @goldenfig is selling a limited supply of wild ramp butter.
MoreBeer-Cooked Kale and Recipe Roundup
Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.
MoreEggplant Parmesan For Snobs and Recipe Roundup
New potatoes with lemon, eggplant parmesan (for snobs), pasta with brie and mushrooms, spinach and wheat berry salad with lemon-shallot vinaigrette, kale with cannellini beans, and honey-mustard vinaigrette.
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