Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: According to @chefhesse, @MASU_MOA is just two weeks away from opening day, today @PizzaLuce is giving away @IzzysIceCream with some deliveries, and @katenthekitchen has a delicious idea for fresh cherries and chocolate.
MoreCaribe takes its quest for a new location to Kickstarter, a Wisconsin man is banned from an all-you-can-eat fish fry, Bon Appetit names Masu one of the best new sushi restaurants in the country (here’s our review), a taste of Mojo Monkey doughnuts, June is food Co-op Pub Trivia month at eight local bars [PDF […]
MoreRick looks back at his favorite meals of the year (featuring: In Season, Masu, Sopranos) and Mecca does the same (Heidi’s, Marvel Bar, Tilia), Minneapolis Public Schools hires Taher vet Bertrand Weber for the position of director of nutrition services, Al McCarty really dislikes the Stout of Morning Destruction from Staple Mills Brewing Company, apparently […]
MoreNortheast’s generally well-reviewed Masu Sushi & Robata is branching out, opening a second location at the Mall of America in early spring of 2012. Capacity for the new spot is pegged at around 120 guests, and the menu will be similar to that at the original location. [Full press release as PDF]
MoreReaders: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreA review of St. Paul’s La Grolla restaurant, an early write-up of Madison’s Asian-themed but German-named Dumpling Haus, the debut of the Twin Cities Coffee Guild site, a bread contest at Mill City Farmers Market, a visit to Callister Farm (we dug our Slow Food dinner there), reflections on Mill Valley Kitchen, a look at […]
MoreAs is appropriate to our infernal weather, the Strib’s chief food critic is on fire. Rick breaks down the Eat Local Farm Tour, briefly assesses Element Pizza, writes about the Be’Wiched Deli expansion (Icehouse), and reviews Masu (our review’s here).
More@tastebudtart deems @VicsDining’s caramelized onion mashed potatoes “swoon-worthy,” @PizzeriaLola gears up for a “#lolatweetup” tomorrow evening, @chefhesse launches a new lunch menu at @masu_NE, @PoorRichardsCH offers a discount on wraps this afternoon, and @BrasaRotisserie announces their [nearly] 100% gluten-free menu [and notes the particular exceptions that still contain gluten].
MoreRachel reviews Masu (our review is… well, just over there to the left), a hilarious insight into the Lowbrow (which we recently wrote up), there’s a pasty food truck now called Potter’s Pasties (nice synchronicity with Minnesota Lunch), the Well Fed Guide to Life heads out to Ngon (one of our many non-existent Vietnamese restaurants), […]
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