Rachel reviews Masu (our review is… well, just over there to the left), a hilarious insight into the Lowbrow (which we recently wrote up), there’s a pasty food truck now called Potter’s Pasties (nice synchronicity with Minnesota Lunch), the Well Fed Guide to Life heads out to Ngon (one of our many non-existent Vietnamese restaurants), details on the Pedal Pub race on June 19, what Prince eats for lunch at a South Minneapolis 3.2 bar (see also: our April 1 look into Prince’s fridge), a positive blog review for D’Amico Kitchen, and the Donut Cooperative is reorganizing and seeking a new space (per an email: “our original space is no longer a go… we are researching farmer’s markets, alternate spaces and wholesaling”).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest