Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Zombie Pub Crawl is back for more (with two locations), Victory 44 racks up a passionate service complaint on par with those aimed at sorta-sister restaurant Travail, some gorgeous shots of Masu Sushi and Robata, morels morels ramps morels and ramps and morels and berries, Trattoria da Vinci impresses a blogger with “one of the […]
MoreApril snow messes up the ramp harvest, City Pages releases its “Best Ofs” list (some good picks, but Travail for Best Service is roughly equivalent to giving the Best Picture Oscar to Little Fockers), there are some cool food-related classes at the Northern Sustainability Symposium, and the Well Fed Guide to Life heads to Masu […]
More@ForkKnifeSpoon samples and tweets a play-by-play commentary of brand-new @Masu_NE, @SorellaWines wraps up their spring wine sale this weekend, @SeaChange_Mpls launches a new dinner menu, @AndrewZimmern raves about @TiliaMpls, and @HeidisMpls receives an opinionated fortune at @HauteDish.
MoreRachel digs the dim sum at Wondrous Azian, Crispin’s newest cider (or “apple wine,” I guess?) is called The Jacket, Crystal praises the Punjab Glory at Cooper, DeRusha unleashes his inner old cranky curmudgeon as he lashes out at loud restaurants, Chef Shack is shutting down Oct. 31 this year and then it’s off to […]
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