JD Fratzke
Foxy, Heroic Falafel and Morning Roundup
Foxy Falafel rides to the rescue of Swede Lake Farms (see first comment), DeRusha recaps his Chefs For Change dinner with JD Fratzke (we covered a CFC event in April), details on the upcoming Fair Food Fight event (which sounds great), and some interesting classes coming this fall taught by beer Cicerone Michael Agnew.
MoreSimple, Good and Tasty Dinner with JD Fratzke
Simple, Good and Tasty has put together their August dinner with Executive Chef JD Fratzke of The Strip Club. At only $35 for a custom 3-course meal with the SGT crew, these seats are going to get reserved very fast.
MoreThe Star Tribune’s Taste 50
Giving a nod to smoked ham at Ingebretsen’s, Finnegans Irish Amber, chefs Bill Baskin and J.D. Fratzke, Parkers Farm peanut butter, Ruby Moon chocolates, The Wedge Co-op’s cookies, and the site you are reading right now, the Star Tribune toasts the 50 “people, products and places that emphasize why Minnesota is the place for those […]
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