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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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History

Minnesota Spice

History by Eli Radtke03/01/2022

Last Call for Liquor Lyle’s

History by Andy Sturdevant03/26/202103/25/2021

Oaxacans, Mormons, and A Bag of Chips: A Brief History of the Walking Taco

History by Doug Mack12/02/202002/03/2021

An Illustrated Tour of the Original Coney Island Cafe and Bar

History by WACSO02/22/201702/21/2017

A Timeline of Italian Food in Minnesota

History by Ware Carlton-Ford12/16/201412/15/2014
History by Joy Summers05/23/201405/23/2014

Tom Forti of Sunrise Market

A brief history from 1913 to the present day of the Sunrise Bakery (now Sunrise Creative Gourmet.)

More

The Bars of Dayton’s Bluff

Featured Story by Michelle Leon08/29/201109/13/2011

How the State Fair Church Dining Hall Faded Away

History by Kevyn Burger08/22/201108/28/2011

A Schmidt Brewery Revival?

History by Judd Spicer11/23/201011/23/2010
Display of Uncle Pete's Mustard jars

Uncle Pete’s Mustard: The Legacy Lives On

History by Susan Pagani07/19/201007/19/2010
Katie Cannon / Heavy Table

The Midwestern Supper Club Revisited

History by Jill Lewis05/18/201005/23/2010

The Story of Eating in Madison A to Z

History by James Norton08/20/200901/24/2012

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