Jack’s

The End of Jack’s and Morning Roundup

Hubris and hamartia bring about the end of Jack’s restaurant, the Sustainable Farming Association plants an organic food garden at the governor’s residence, the first episode of Well Fed Streetside visits the street food incarnation of Meritage, thoughts on the best local restaurant patios, Republic ramps up the beer tap war and expands to 57 […]

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The Post-Holiday Roundup (Cheese Edition)

How Wisconsin cheese is striving (credibly) to be recognized as world-class and some sweet Wisconsin cheese plates, why Iowa’s Prairie Rose cheese works well in fondue, Kevin Kathman (Barbette, Pat’s Tap) is off to reinvent Jack’s (in the vein of Piccolo and / or Travail, apparently), the Well-Fed Guide to Life heads off to Tandoor, […]

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Spyhouse Trades Up and Morning Roundup

The details on a local soft-cheese hors d’oeuvre maker and the weird thing where you need to eat if you want to drink at Jack’s, some gorgeous rainy-day ramen (inspired by our recent ramen story), Spyhouse joins the elite “third wave” of coffee, and how to grow and cook oyster mushrooms over on the Perennial […]

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Previewing Pizzeria Lola and Morning Roundup

Rick says the new and improved Heartland is a game-changer for downtown St. Paul and he profiles the new Dogwood Coffee Company, an early look at Jack’s (formerly Java Jack’s), Metro profiles the guys behind the Well Fed Guide to Life podcast, the oh-so-very-now and oh-so-very-here intersection of deer hunting and Tweeting, a quick look […]

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April 12 Morning Roundup

Rick tells you what not to eat at Target Field, a reader’s first experience with Raku sushi is mixed at best, Kate takes up chicken farming, Java Jack’s is relaunching as Jack’s, an imposing photo of the seafood pancake at Dong Yang, Aaron awards high marks for the new pizza at Bulldog NE, Summit EPA […]

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